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Brinna
Stingray
Joined: 17 Mar 2005
Posts: 2629
Location: My secret dungeon - hiding from the kids
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 Posted: Fri Jan 26, 2007 7:23 pm Post subject: Crock Pot Dishes |
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Crock Pot Chicken & Stuffing
2 lbs. boneless, skinless chicken breasts
1 can fat-free chicken broth
1 can fat-free cream of celery (or cream of chicken) soup
1 box Stove Top stuffing
Place chicken breasts in crock pot. Pour 1/2 can fat-free chicken broth over it. Spoon can of soup over chicken. Mix remaining 1/2 can of broth with stuffing. Spoon on top.
Cook 6-8 hours on low.
Can cut up chicken into 8 pieces before or after cooking.
Serves 8 [5 points each]
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pika
Island Admin
Joined: 15 Mar 2005
Posts: 9487
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| Posted: Fri Jan 26, 2007 8:20 pm Post subject: |
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| Yum, I love crock pot dishes. I still need to get a crock pot. We had one at my mom's house but it doesn't work anymore. |
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Brinna
Stingray
Joined: 17 Mar 2005
Posts: 2629
Location: My secret dungeon - hiding from the kids
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| Posted: Fri Jan 26, 2007 8:54 pm Post subject: |
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| pika wrote: |
| Yum, I love crock pot dishes. I still need to get a crock pot. We had one at my mom's house but it doesn't work anymore. |
Ever since we got married, 13 years ago, we've used an old crock pot that once belonged to my MIL. I think it must be a 1970s vintage. Just this Christmas I got a new one ('cause I put it on my list) from...my MIL! 
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PinkCat
Island Feline
Joined: 23 May 2005
Posts: 951
Location: Middle of Nowhere
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| Posted: Sat Jan 27, 2007 11:02 am Post subject: |
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Whenever I put a roast in the crock pot (with potatoes and carrots and onions) I add a package of Lipton Beefy Onion soup mix to it and cook it all night on the lowest temperature.
YUMMY! |
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Brinna
Stingray
Joined: 17 Mar 2005
Posts: 2629
Location: My secret dungeon - hiding from the kids
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| Posted: Sun Jan 28, 2007 12:12 am Post subject: |
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Pot roast is what I use my crock pot for most often.
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jadearcher
Mudskipper
Joined: 19 Oct 2006
Posts: 58
Location: Rowlett, TX
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| Posted: Sun Mar 18, 2007 4:50 pm Post subject: |
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Chicken Brunswick Stew
Be sure to use the hot pepper sauce that contains whole peppers packed in vinegar rather than the red-colored hot sauce.
5 cups chopped onion
6 (4 oz) skinless, boneless chicken breast halves (I've made it with 3 or 4 since this recipe is too big for my crock pot)
2 (14 3/4 oz) cans no-salt-added cream style corn (I use the regular stuff, it's fine)
2 (14 1/2 oz) cans no-salt-added diced tomatoes, undrained
1 (14 1/4 oz) can no=salt-added chicken broth
1 (12 oz) bottle chili sauce
1/4 cup butter or stick margarine, cut into small pieces
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 teaspoons dry mustard
1/2 teaspoon freshly ground pepper
1/2 teaspoon hot pepper sauce
Freshly ground pepper (optional)
1/2 bottle Tiger sauce (optional)
1. Place onion in a 4- to 6-quart electric slow cooker; top with chicken. Add corn, tomatoes, broth, chili sauce, tiger sauce, butter, Worcestershire sauce, vinegar, mustard, pepper, and pepper sauce. Stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 6 hours or until chicken is tender. Remove chicken; shred and return to stew. Ladle stew into bowls; sprinkle with additional pepper, if desired. Yield: 9 servings (serving size: 1 1/2 cups). |
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pika
Island Admin
Joined: 15 Mar 2005
Posts: 9487
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| Posted: Wed Jan 21, 2009 10:15 am Post subject: |
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I finally bought a crockpot recently so you people need to post more great crockpot recipes! 
Please? |
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