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pika- 09-23-2005
Marcela
Bio Hometown: Tijuana, Mexico Occupation: Cooking Instructor Marcela, 27, successfully tackles motherhood and a culinary career as a chef. Born in San Diego and raised in Mexico, she now teaches cooking classes to over 40 students in her Tijuana, Mexico home while also running a catering company. She graduated as a "Certified Cook" from the Los Angeles Culinary Institute and her training has taken her to Paris, where she graduated as a classical French pastry chef from the Ritz Escoffier Cooking School. A guest chef on the Food Network and a former food editor and recipe stylist for "Bon Appetit" Magazine, Marcela dreams of hosting her own cooking show. Married to her kindergarten sweetheart, they have a one-year-old boy. Faves Music: Although hard to believe, I'm the biggest Pink Floyd fan on the planet. Specifically Roger Waters. But I listen mostly to Latin music. Luis Miguel, Alejandro Fernandez, Mecano, Alejandro Sanz and Juanes. Books: Once Minutos by Paulo Coelho and Veronika Decide Morir by Paulo Coelho TV: Where I live (in Mexico), I don't get the Food Network but whenever I have a chance and am in San Diego I love The Barefoot Contessa and Boy Meets Grill. Anything food related. Movies: Anything Almodovar-directed. Talk to Her, All About My Mother, Live Flesh, High Heels. Amores Perros directed by Alejandro González Iñárritu Como Agua para Chocolate (Like Water for Chocolate) directed by Alfonso Arau


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